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Supervise and manage post-harvest handling processes, including grading, packing, and storage of agricultural products (especially vegetables & grains).
Maintain expertise in all types of storage systems for agricultural products.
Develop and implement post-harvest protocols and standard operating procedures (SOPs).
Apply modern techniques to maintain quality standards and shelf life of stored products.
Use MS Office and inventory management software efficiently.
Ensure compliance with safety standards and company policies.
BS (Hons.)/MSc (Hons.) in Horticulture or Agronomy.
2–4 years of experience in post-harvest handling of agricultural products.
Market-competitive salary.
Attractive benefits and perks.
Professional and growth-oriented work environment.