Job Description

Industry: Food Production / Bakery & Snacks

Job Overview

We are seeking an experienced and skilled Senior Chef – Nimko to lead nimko production operations. The ideal candidate will ensure high-quality standards, consistency in taste, and efficient production processes while maintaining strict hygiene and food safety compliance.

Key Responsibilities

Oversee end-to-end production of nimko items including mixtures, sev, boondi, and other traditional snacks
Develop, standardize, and refine recipes to maintain consistent taste and quality
Supervise and guide kitchen and production staff to ensure smooth daily operations
Plan and manage production schedules based on demand
Monitor raw material usage and control wastage effectively
Maintain inventory levels and coordinate with procurement teams
Ensure compliance with food safety and hygiene standards
Introduce new product variations and improve existing recipes
Collaborate with sales teams to align production with market demand

Eligibility Criteria

Qualification:

Intermediate or Diploma in Culinary Arts, Food Technology, or a related field
Additional certifications in food safety or bakery production will be preferred

Experience:

4–6 years of relevant experience in nimko or snack production
Minimum 2 years in a senior or supervisory role
Strong expertise in traditional and modern nimko preparation techniques

What We Offer

Opportunity to work in a growing bakery/food production environment
Career progression into leadership roles
Dynamic and collaborative workplace
🔎 Source: Official Careers Portal
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