🏨 Department: Kitchen Production 🎯 Vacancies: 01 ⏳ Experience Required: 08–10 Years (Relevant: 02–06 Years) 🎓 Qualification: BA / BCOM / MA 📜 Certification: Hotel Management & Tourism
Key Responsibilities
✅ Coordinate stewarding operations with F&B, Engineering, Banquet, and Catering departments ✅ Manage cleaning operations, sanitation standards, and back-of-house hygiene ✅ Supervise staffing, scheduling, payroll, and daily departmental operations ✅ Ensure availability and maintenance of kitchen equipment, supplies, uniforms, and tools ✅ Monitor food handling, storage, transportation, and waste control procedures ✅ Maintain departmental budgets, operational costs, and inventory management ✅ Lead, train, motivate, and evaluate stewarding staff and supervisors ✅ Ensure compliance with SOPs, food safety laws, and sanitation regulations ✅ Conduct service briefings and support customer satisfaction initiatives ✅ Coordinate manpower deployment according to operational forecasts and events ✅ Handle employee performance management, training, and disciplinary procedures ✅ Collaborate with leadership to improve operational efficiency and guest experience
Required Competencies
✔ Verbal Communication ✔ Coordinating & Organizing ✔ Team Work & Collaboration ✔ Record Keeping ✔ Developing Others
🌟 Candidates with strong leadership, hospitality operations, sanitation management, and team supervision skills are encouraged to apply.
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