Chase Up is hiring 3P Dish Washer – FT

Job Requirements

Qualification

• Minimum High School Diploma or equivalent qualification.
• Physically fit and able to stand and work for extended periods.
• Good communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Willingness to work shifts, weekends, public holidays, and overtime as required.
• Ability to follow workplace health, safety, hygiene, and sanitation procedures.
• Good attention to detail and ability to maintain cleanliness standards.

Experience

• Previous experience in dishwashing, kitchen support, hospitality, food service, or a similar role is preferred.
• Experience handling commercial dishwashing equipment is an advantage.
• Basic knowledge of cleaning, sanitation, and kitchen hygiene procedures.
• Ability to work independently as well as as part of a team.
• Experience working in a busy restaurant, hotel, cafeteria, or commercial kitchen is an advantage.

Job Description

The 3P Dish Washer – FT is responsible for maintaining clean and hygienic kitchenware, utensils, equipment, and work areas. The role involves washing and sanitizing dishes, supporting kitchen operations, maintaining cleanliness standards, and ensuring that clean items are readily available for food preparation and service.

Key Responsibilities

• Wash, rinse, and sanitize dishes, glasses, utensils, pots, pans, and kitchen equipment.
• Operate commercial dishwashing machines and cleaning equipment where applicable.
• Ensure all cleaned items meet required hygiene and sanitation standards.
• Maintain cleanliness and organization of the dishwashing and kitchen areas.
• Dispose of waste and maintain proper waste-management practices.
• Clean kitchen floors, sinks, work surfaces, and other assigned areas.
• Assist kitchen staff with basic cleaning and support tasks when required.
• Handle cleaning chemicals and equipment safely according to workplace procedures.
• Report damaged equipment, safety hazards, or maintenance issues to the supervisor.
• Follow food safety, hygiene, health, and workplace safety procedures.
• Maintain an adequate supply of clean dishes, utensils, and kitchen equipment.
• Work efficiently during busy service periods while maintaining quality standards.
• Maintain a professional attitude and cooperate effectively with kitchen and service teams.
• Perform other cleaning and kitchen-support duties assigned by the supervisor or department head.

🔎 Source: Official Careers Portal
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