Job Description

Department/Industry: Meat & Poultry

Qualification: Middle / Matric
Experience: 3–5 Years
Career Level: Experienced / Skilled

Prepare meat by cutting, boning, trimming, grinding, and shaping carcasses and meat cuts into standard or customized portions.
Assist customers with meat selection, special orders, and suitable cooking methods.
Weigh, package, label, and price meat products while maintaining an attractive product display.
Maintain cleanliness and hygiene by sanitizing tools, equipment, and workstations according to health and safety standards.
Monitor inventory levels, inspect incoming meat deliveries, and coordinate supplies as required.
Follow workplace safety, food hygiene, and quality-control procedures at all times.

Interested candidates should apply through the official careers portal before the deadline.

🔎 Source: Official Careers Portal
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