Job Description

We are looking for a skilled Donut Chef responsible for preparing, frying, filling, decorating, and presenting high-quality donuts. The candidate must maintain food safety, hygiene, product consistency, and production standards.

Qualification

Minimum Matric qualification.
Relevant culinary or bakery training will be preferred.

Experience

1–3 years of experience as a Donut Chef, Baker, Pastry Chef, or in a similar role.
Good knowledge of donut preparation, frying, filling, glazing, and decoration.
Understanding of food safety and personal hygiene standards.

Key Responsibilities

Prepare donut dough, fillings, toppings, and glazes according to approved recipes.
Mix, proof, cut, and shape dough before frying or baking.
Prepare different varieties of donuts with consistent taste, texture, size, and appearance.
Decorate donuts using icing, chocolate, cream, and other approved toppings.
Monitor cooking temperatures and frying or baking times.
Check ingredient quality and freshness before use.
Store and handle raw materials properly.
Maintain cleanliness of the kitchen, equipment, and utensils.
Follow food safety, HACCP, and company hygiene procedures.
Minimize ingredient wastage and maintain proper portion control.
Meet daily production targets within the required time.
Coordinate with the kitchen and food production team.
Store finished products properly to maintain freshness and quality.
Report equipment issues, ingredient shortages, and quality concerns to the supervisor.
Follow company policies, safety procedures, and instructions.

Skills Required

Donut preparation and decoration
Baking and frying techniques
Food safety and hygiene
Ingredient handling and storage
Quality control and portion management
Time management and teamwork

How to Apply

Interested candidates should apply through the official careers portal before the deadline.

🔎 Source: Official Careers Portal

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