๐ Job Type: Not Specified
๐ Qualification: Diploma or Secondary School Education
๐ผ Experience: 2โ4 Years of Relevant Experience
๐ Posting Date: October 29, 2026
Operate pasteurizers and processing equipment safely and efficiently.
Monitor temperature, pressure, flow, and other production parameters.
Perform equipment startup, shutdown, and production changeover activities.
Ensure proper equipment cleaning and sanitation.
Maintain smooth production flow and minimize operational interruptions.
Monitor equipment control systems, alarms, and performance.
Identify and report equipment faults or mechanical issues.
Support maintenance teams in troubleshooting and preventive maintenance.
Follow food safety, GMP, hygiene, quality, and workplace safety standards.
Maintain production, cleaning, downtime, and operational records.
Minimize product wastage, utility consumption, and equipment downtime.
Support process improvements and production optimization.
Ensure proper shift handovers and communicate operational updates.
Maintain workplace cleanliness and housekeeping standards.
Support internal audits and manufacturing compliance requirements.
Diploma holders or candidates with secondary school education can apply.
2โ4 years of relevant professional experience is required.
Candidates should have knowledge of production equipment operations.
Ability to follow food safety, hygiene, and workplace safety procedures is essential.
Experience Required: 2โ4 Years
Interested and eligible candidates can apply online through the official National Foods Careers Portal.
๐ Source: Official Careers Portal
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