Machine Operator

🕒 Job Type: Not Specified

🎓 Qualification: Diploma or Secondary School Education

💼 Experience: 2–4 Years of Relevant Experience

📅 Posting Date: October 29, 2026

📝 Job Responsibilities

• Operate pasteurizers and processing equipment safely and efficiently.

• Monitor temperature, pressure, flow, and other production parameters.

• Perform equipment startup, shutdown, and production changeover activities.

• Ensure proper equipment cleaning and sanitation.

• Maintain smooth production flow and minimize operational interruptions.

• Monitor equipment control systems, alarms, and performance.

• Identify and report equipment faults or mechanical issues.

• Support maintenance teams in troubleshooting and preventive maintenance.

• Follow food safety, GMP, hygiene, quality, and workplace safety standards.

• Maintain production, cleaning, downtime, and operational records.

• Minimize product wastage, utility consumption, and equipment downtime.

• Support process improvements and production optimization.

• Ensure proper shift handovers and communicate operational updates.

• Maintain workplace cleanliness and housekeeping standards.

• Support internal audits and manufacturing compliance requirements.

🎯 Eligibility Criteria

• Diploma holders or candidates with secondary school education can apply.

• 2–4 years of relevant professional experience is required.

• Candidates should have knowledge of production equipment operations.

• Ability to follow food safety, hygiene, and workplace safety procedures is essential.

📅 Important Information

• Experience Required: 2–4 Years

🔗 How to Apply

Interested and eligible candidates can apply online through the official National Foods Careers Portal.

🔎 Source: Official Careers Portal

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